Farm to Food Bank

From Fields to Families: Feeding Hope, Fighting Waste

Making farm-to-food bank a vital link in the effort to create a more sustainable and equitable food system.

Support Local Farmers

By providing a reliable outlet for surplus produce, these projects can help stabilize the income of local farmers and reduce the economic impact of market fluctuations and unsold stock.

Promote Nutritional Health

Providing fresh, locally grown fruits and vegetables to food banks helps improve the nutritional quality of food available to food-insecure households, promoting better health outcomes.

Enhanced Food Security

The project increases the availability of nutritious food to vulnerable populations, such as low-income families, through donations to food banks, thereby enhancing food security.

Reduce Food Waste

By salvaging surplus produce that might otherwise be discarded due to aesthetic imperfections or overproduction, the project helps reduce the amount of waste generated by farms.

Project of Food Bank Vietnam

Farm to Food Bank

The "Farm to Food Bank" project is an innovative initiative by Food Bank Viet Nam, aimed at bridging the gap between agricultural surplus and food scarcity. This project is designed to tackle several pressing challenges in the food supply chain, including reducing food waste, supporting farmers, and enhancing food security for the underprivileged communities.

At its core, the “Farm to Food Bank” project focuses on rescuing surplus agricultural products that are at risk of going to waste due to various reasons such as market oversupply, cosmetic imperfections, or logistical constraints. By connecting directly with farmers, the project ensures that these perfectly edible and nutritious foods are harvested and directed away from landfills towards those in need.

Our Activities

Feeding Hope - Fighting Waste

These activities are designed to ensure the project not only helps feed the hungry but also fosters community spirit, educates the public, and promotes sustainable agricultural practices.

Rescue agricultural products.

Supporting people to consume agricultural products: bananas, sweet potatos, watermelon,..

Food Exchange

The project will facilitate a food exchange, collecting unsold wholesale products and donations from local organizations to distribute to those in need and various shelters through the Food Bank.

Emergency Outreach Mission

We is always ready to respond to crises like pandemics and natural disasters. We quickly gather and distribute farm produce to vulnerable communities, ensuring they maintain nutrition during difficult times.

Food Drive

The activities organizes regular food donation campaigns, encouraging donations of safe, surplus food from individuals, businesses, and organizations and transported to beneficiary facilities and distributed carefully to those most in need.

 

School Feeding Program

The activities to improve nutrition for children of ethnic areas, highland and remote areas in Northern Vietnam. We can coordinate with schools to provide meal vouchers directly, fixedly, at the canteen

Volunteer Program

This offers a great chance for individuals to engage with the community and gain hands-on social work experience. Volunteers help with tasks like storage maintenance, sorting, packaging, and distributing food and other items.

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Our Stories
Become a Global Volunteer

Volunteer on the farm

Your time and expertise are critical to our efforts. Over half of all soup kitchens, food pantries, and other meal programs rely entirely on volunteers.

Our food banks have a variety of volunteer opportunities for individuals and groups (big or small!), and what may be a few fun, easy hours of sorting food for you, will truly make a world of difference to the families we serve. Reach out to your local food bank and see if there is a way to partner!

Volunteer as an individual
Volunteer as a small group
Volunteer as a big corporation
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Partner with Us

How Farmers Can Partner with Us​

Farmers can play a crucial role in the success of a Farm to Food Bank project by providing essential resources such as fresh produce

Donating Surplus Produce

Farmers can donate surplus or unsold produce that is still fresh and nutritious, helping to reduce waste and feed those in need.

Shared Resources

Offering storage facilities or transportation means to help with the logistics of moving produce from farms to food banks.

Seed and Tool Donation

Donating seeds, tools, or other agricultural supplies can support food bank gardens or other farmers looking to contribute.

Dedicated Crop Planting

Farmers may allocate a specific portion of their land to grow crops solely for donation purposes.

Educational Tours

Providing tours and workshops about sustainable agriculture and food systems can educate volunteers and the community, adding value beyond the food itself.

Community Engagement

Farmers can advocate for the cause within their networks and the broader agricultural community, increasing awareness and support.

On-site Volunteering

Farmers can host volunteer groups from the community or the food bank to help with planting, maintenance, and harvesting, fostering a deeper community connection.

Sponsorship

Financial support for specific events or programs related to the Farm to Food Bank project can help expand its reach and effectiveness.

Join the Movement: Support Local Farms, Fight Hunger!

Join us as a corporate or nonprofit partner to magnify our efforts and create a healthier community together.
For Futher Collaboration

028 68 80 98 98

Our Partnership

Become a Partner? Please Call : (028) 66 80 98 98